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Tien Giang Vegetables and Fruits Jointstock Company

 
 

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Dragon puree
(06/10/2009-06/10/2010)
- Brix : min 9% - Acid : 0.2-0.8 - pH : Max 4 - pulp : min 15 - 100% natural - Packing : 180 kgs net/ aseptic bag/drum
Nata de coco in syrup
(06/10/2009-06/10/2010)
- Cutting : 10x10x10 or 15 x15x15 (+/-1) - Canned size : 15.OZ, 20.OZ, 30.OZ, A.10 - Brix : 14-16%, 16-18%, 18-20%
IQF frozen papaya dices
(06/10/2009-06/10/2010)
- Cutting : 10x10x10 +/-1 mm - Packing : 10 kgs/PE bag/carton
Acerola puree
(06/10/2009-06/10/2012)
- Brix : 7-9% - Packing : 180 kgs net/aseptic bag/drum
soursop puree
(06/10/2009-06/10/2012)
- Brix : 11-16% - Packing : 180 kgs net/Aseptic bags/drum
Passion fruit concentrate
(06/10/2009-06/10/2012)
Passion fruit concentrate and puree + The Brix degree of passion fruit concentrate : 50% + The Brix degree of passion fruit puree : 13-17% + Packing : 180 - 250 kgs net/aseptic bag/drum
IQF frozen pineapple dices
(06/10/2009-06/10/2012)
IQF frozen pinepple dices + Variety : queen victoria + Cutting :10x10x10 mm +/- 1 + Packing : 10 kg/PE bag/carton
IQF frozen pieces pineapple
(06/10/2009-06/10/2012)
IQF frozen pieces pineapple + Variety : queen victoria +Cutting : 1/12 +Thickness : 9-11 mm + Packing : 10 kg/PE bag/carton
Canned tropical fruit cocktail
(06/10/2009-06/10/2012)
Canned tropical fruit cocktail + Ingredients : - Pineapple - Papaya - White guava + Brix : 14-16% + Canned size : 15.OZ, 20.OZ, 30.OZ, A.10
Canned sliced pineapple in syrup
(06/10/2009-06/10/2012)
Canned sliced pineapple in syrup - Canned size : 15.OZ, 20.OZ, 30.OZ, A.10 - Brix : 14-16% or 16-18% or 18-20%
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